Spread the marinade all over the venison loins, then leave to marinate. To make the polenta chips, grease a 20x15cm/8x10in baking tray with butter and line with baking paper. Heat a medium ...

For the gurnard, fill a deep-fat fryer or a large ... Place the flour, egg and polenta in three dishes and dip the fish through the three dishes in that order to coat it in flour, egg and polenta.