Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Kimchi is the Korean national dish ... 800 g Chinese cabbage ・50 g salt ・1 small daikon radish or alternatively ・300-400 g ...

Combine the paste with julienned daikon radish, green onions ... Serve as a side dish or ingredient in various recipes. For ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...