The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, ...

And low is 5% and below. Agency officials have used these benchmarks for "high" and "low" for decades, dating back to the formulation of the nutrition facts label back in the 1990s. At the time ...

The FOP label would not replace the standard Nutrition Facts label, which would still be included on the back of food products to provide more detailed information about nutrition. The proposal is ...

The proposed new labeling would highlight how much saturated fat, sodium, and added sugar is in a single serving of a package food product based on recommended daily intake, as well as a ...