Parsley is a particularly tricky herb that forces you to pick between the flat and curly-leafed varieties. Generally speaking, the more pungent flat-leaf parsley is the herb of choice for adding a ...

The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

Types of Parsley There are two primary types of parsley: Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian ...

Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.

Mix well to combine, taste and add more salt if desired. Gotu kola is difficult to buy in many parts of the UK, but curly parsley or curly kale also work well. It can be tricky to remove the flesh ...