Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

washing the extra gritty leaves of curly leaf parsley is a more difficult undertaking than scrubbing the broad, sizable heads of the flat leaf variety. There is virtually no limit to the number of ...

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

[feast_advanced_jump_to] You’ll find many recipes that simply list “parsley” in the ingredients, although the herbaceous plant has several types. When it comes to cooking, the two most common types ...