[feast_advanced_jump_to] You’ll find many recipes that simply list “parsley” in the ingredients, although the herbaceous plant has several types. When it comes to cooking, the two most common types ...

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

Though it is most commonly used as an aesthetic addition, it could also be used when you need a more mild ingredient for your recipe. One area where curly parsley once claimed a sizable lead over the ...

Curly parsley is ... and planters. Flat-leaf parsley has a stronger flavor and is generally recommended for culinary purposes. Parsley can freshen up any recipe and grows well during the cool ...

Types of Parsley There are two primary types of parsley: Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian ...

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...