TWENTY-EIGHT years ago, formal culinary education in the Philippines was virtually unheard of. The culinary scene offered ...

With a diploma in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State, Laura writes product reviews with culinary expertise and attention to detail.

In her latest appearance on GTV's cooking talk show Lutong Bahay, Maui told Mikee Quintos and Kuya Dudut about her experience from getting her diploma in culinary arts. “Nag-full diploma course ako.

Escoffier's Chef-in-Residence Kristen Kish delivered the commencement address for graduates at the Boulder campus and for the ...