Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re looking for an easy meal ...

I especially look forward to the summer dishes like tangy Mul Kimchi (“water kimchi”), Oi Seobaggi (Cucumber Kimchi), and all the bright cool summer dishes that refresh in the summer heat. One of Eun ...

or cucumber kimchi (called oi sobagi) made from fermented cucumbers stuffed with chili flakes and fish sauce. Sauerkraut, on ...

Thanks to social media that has made it possible to learn about new cultures and foods from around the world, the South Asian cuisine, especially South Korean culture, has gained a lot of ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

There will be original kimchi, green onion, cucumber, radish, sliced, and bok choy kimchi. Commemorative festival tote bags will also be available for sale. All kimchi-lovers are invited for the ...