Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Versatile, inexpensive, and wildly crowd-pleasing, a crusty loaf of bread paired with dressed-up olive oil is the perfect last-minute appetizer.

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

What's better than crusty bread and tasty toppings ... garlic and Italian herbs—delicious, but a little boring. We love to mix things up by adding pesto, grilled veggies, ricotta and pancetta.