This crumble will make a great dessert for the whole family – the topping is generous so there ... 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.

Chill the crumble topping in the fridge while you prepare the apples. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple slices with the lemon ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...