Baked potatoes are quick and easy to make, and one cooking expert has a surefire way to make sure they're super tasty every ...

Baked potatoes are your go-to after a filling dinner that requires minimal effort. However, it's a real letdown when they ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy middle, perfect with any of these three ...

Air-fried baked potatoes have crispy skin and a fluffy interior, thanks to the circulation of high heat and shorter cook time. You can use less oil on the skin to get it crispy. Now that you know ...

This article originally published on The Kitchn. See it there: The Rule-Bending Cooking Trick for Impossibly Crispy Potatoes ...

The New York Times has a straightforward recipe to make baked potatoes with crispy skin. I started by washing a large russet potato, drying it thoroughly, and poking it a few times with a fork.

I've found a way to make a delicious baked potato even faster ... And these 12-minute potatoes are just as crispy as their slow-cooked counterparts. For more tips, see my list of the seven ...