“Don’t get me wrong, a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful skins and creamy, piping hot interiors that ...
A roast potato that's soft on the inside and encased in a crispy ... your chosen fat in a hot oven - duck fat is my choice! Don't forget to season the potatoes and then carefully add and baste ...
These crispy little potato cubes are ... or until tender. Drain the potatoes and leave to steam dry for 10 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Place an oven tray with a layer of ...
Chef Nigella Lawson has disclosed three essential tips to nail the perfect crispy roast ... you can peel the potatoes a day ahead to save time. Starting with a scorching oven preheated at 250C ...