BBQ Glazed Burgers with Cajun Potato Wedges bring together juicy, flavorful burgers topped with a smoky-sweet BBQ glaze and crispy, seasoned potato wedges.
2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes & salt and pepper and cook the wedges till they are crusty and crispy. 3. 3. Add a chopped ...
To serve, drizzle the snoek with the sauce, garnish with grilled lemon or lime wedges and fresh herbs. Serve with crispy potato wedges and a seasonal green salad.