Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

Can a pellet smoker produce crispy pork belly? Lets see! In this video we're going to see if we can make crispy pork belly in a pellet smoker! The iconic movies everyone should watch at least once ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Leave to cool. Preheat the grill to a medium-high heat. Place the pork belly strips on to the grill pan and cook the pork for 3–4 minutes on each side, or until cooked through and slightly ...

It is sold in packets, and it makes a fried dish very crisp. Cut the pork neck into strips about 8mm (⅜in) wide and 6cm (2⅓in) long, then put them in a bowl. Separate the pairs of kaffir lime ...

To round out the meal, these crispy schnitzels are served atop a bed of creamy mashed potatoes. Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in ...