Here are recipes for porkchops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an airfryer ...
Cooking pork belly slices in an airfryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In ...
This recipe is simple and quick enough for a weeknight dinner. Heat the airfryer to 375 degrees. Season porkchops on both sides with salt, sugar, cumin and coriander. They can be seasoned ...
Peppered porkchops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the airfryer. Gorgeous with couscous ...
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