It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest ...

This article originally published on The Kitchn. See it there: The Rule-Bending Cooking Trick for Impossibly Crispy Potatoes ...

Drizzle the bacon and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many is entirely up to you). Toss together so the ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Potato salad has long been a staple at gatherings, but this Smashed Potato Salad takes the classic to a whole new leve ...

Roast potatoes will take centre stage on the Christmas Day dining table as one of the most popular ‘trimmings’ to accompany juicy turkey. There’s no shortage of recipes for crispy spuds ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

Someone can grate the potatoes, another person can form the latkes, and someone else can place them in the pan. It's also undeniably a crowd-pleaser — who doesn't like crispy potatoes?

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.