Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
but this tomato-forward cheese sauce didn't meet my expectations. Instead of being rich and creamy, it had a pretty mild cheese flavor and a gritty texture, perhaps from the finely grated Parmesan ...
A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.
Tomato acidity is due to its natural acids ... crème fraîche or cooking cream to the sauce is a lesser known but very effective technique. It works mainly for two reasons; on the one hand ...
When the chicken is cooked through and hot, stir in the single cream and season to taste. Drain the pasta, reserving 6–8 tablespoons of the pasta water. Stir the pasta into the sauce ...