Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
Turn it into a pasta salad. You’ll get all of the flavors ... Stir in warm pasta and crumbled cheese, and the dressing will turn creamy and packed with the flavor of each component.
store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...
Is it salad dressing? The simple answer is that it’s a little bit of both. And just like mayo, there are just as many devoted fans as haters. Read on to learn more about this creamy condiment ...
Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any ...
Take your time with this – the smaller they are, the more enjoyable the salad will be ... Repeat with the remaining pasta, spinach/rocket, broccoli and dressing, then top with a cloud of ...
A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy pasta main. Preheat oven to 400°F. Stir together broccoli, bread, onion ...