Chicken Pot Pie has chicken and mushroom filling & lightly infused with cream. This baked dish is a must for chicken lovers ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

A delicious, yet lighter chicken pie made with filo pastry ... Scrunch each sheet loosely and place layered on top of the pie filling. Bake on the baking tray in the centre of the oven for ...

Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...

And the filling is nothing more than glorified chicken stock. The carrots and peas were decent ... The Look: Nicely browned ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Now, if a chicken pot pie is going to come without the satisfyingly crispy crust, the filling better be phenomenal ... Instead of being creamy, it's watery, mushy, and overly greasy.