There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Everything from cream cheese dips, desserts, entrees, appetizers, and so much more ... Our copycat Olive Garden Alfredo sauce ...

Wrap some fresh veggies like lettuce, cucumber, and tomato with sauces in a whole-wheat wrap. This nutritious snack will keep ...

Cheryl Slocum is a James Beard Award-winning food writer ... and Essence. For an easy brunch upgrade, skip the store-bought flavored cream cheese and make your own with a block of endlessly ...

Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese. Pour the milk mixture into the potato mixture, stirring together until well mixed. Tip into a ...

Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you're ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...