This recipe holds a special place ... While traditional pecan pie uses corn syrup, this creamy version substitutes it with ...

Looking for a show-stopping dessert that combines creamy decadence and nutty goodness? This Pecan Cream Pie is the per ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. The ...

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans over cream cheese layer. Add apple filling. Combine pecans, sugar and flour.

The rum whipped cream that went with the pumpkin pie was also delicious, and I think it would taste great with the maple pecan pie, too. But my favorite part of all three recipes, by far ...