The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

You can cook up to 4 corn cobs in the microwave at a time. If you’re cooking corn on the cob in the husk, increase the ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave, and ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

I wrapped a cob tightly in aluminum foil and ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...