Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.

Cornstarch, primarily known as a kitchen staple, has a variety of uses that extend far beyond thickening sauces and desserts.

It can help you keep it sparkling clean from the faucets to the grout. Also known as corn flour, cornstarch is made from dried corn kernels and is typically used to thicken foods. It has two main ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...