When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing. This ingredient ischeap, easy to find, and super effective as a ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.

Cornstarch, primarily known as a kitchen staple, has a variety of uses that extend far beyond thickening sauces and desserts.

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...