Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips ...

This recipe has only three simple ingredients: Tortillas — Use white or yellow corn tortillas for the crispiest chips. If you ...

The exact origin story varies: according to some accounts, Doolin bought a bag of fried corn chips from a San Antonio café owner, who then sold him the recipe. Others say Doolin responded to a ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.