Our five-star apple-brined turkey recipe requires you to stir the apple ... stir in the oranges, add water and cool to room ...

Expect it to take at least an hour to completely cool. First make sure you ... Here are some my favorite recipes for cooking the turkey after brining. Whether you are roasting, grilling or smoking ...

This citrus turkey recipe is a unique way to celebrate the ... zests and juices along with the garlic and minced thyme; let cool slightly. Transfer half of the citrus butter to a small bowl ...

This is designed to be a low cost recipe. Heat a large saucepan ... Meanwhile once cool enough to handle, remove the skin from the turkey and use a fork to help shred the meat, discarding any ...

or until the turkey has heated through. Stir in the lime juice and remove the pan from the heat. Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan ...

Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the ...

Add turkey to brine and refrigerate 30 minutes. Meanwhile, make the stuffing: Heat oil in a large skillet over low heat. Sweat onion until soft, about 5 minutes.

The recipe is included in Jamie's Christmas Cookbook, as he said of the scrumptious offering: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way.

From refreshing soba noodles to lunchbox-friendly pinwheel sandwiches, here are five simple recipes that don’t require much cooking and will keep you cool until ... or turkey, this dish can ...

In a recipe email to fans, Lawson emphasises the importance of brining the bird. The process involves immersing the turkey in a salty and mildly spiced solution for a prolonged period to enable a ...