Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Related: 18 Parsnip Recipes That Will Make You Fall for This ... "They're somewhat dry when raw and get juicier [during] cooking," says Mazzucca. Nutrition: Parsnips are rich in essential ...

Among a wide variety of culinary applications and a bevy of recommended recipes ... parsnips can roast while in the oven, this "shell" allows the vegetables to tenderize and steam while the ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

To freeze, dice the parsnips (there’s no need to peel and core them unless they are old and woody), blanch, cool and then pack into a container. FAQs about BBC Food ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Place the parsnips and onions in a large pan over a medium heat with one tablespoon of olive oil, then cover and cook for 20 minutes, stirring occasionally. Add the garlic and ginger, then scatter ...