Before cooking, pat the turkey dry with paper ... Brining a butter-injected or pre-brined turkey: Read your turkey's packaging carefully. Many commercial birds are already injected with a salt ...

Many home chefs swear by wet brining to counteract the dryness of the meat during roasting. The process—soaking the turkey in ...

Brining a turkey takes hours you won't have, basting won't penetrate the frozen skin, and stuffing will slow down the cooking process. The good news is several brands come pre-brined. In response ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?

But if you have a pre-brined turkey, I wouldn't brine it ... down some of the proteins in the muscle fibers into a gel that retains moisture when you cook it, making it harder to overcook and dry out ...

Some turkeys are also seasoned with various spices and flavor enhancers, like the Butterball Cook ... turkey on platter with various vegetables - SYED IBAD RM/Shutterstock When turkeys come pre ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...