Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Nigella Lawson's has hit back at critics of her roast turkey cooking method, which involves leaving the bird outside for ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and tie up “hard herbs” such as thyme and rosemary to use as my basting brush.

Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood.

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

like the Butterball Cook From Frozen turkey that can go from the freezer to the oven without thawing. The best way to tell if your chosen bird has been brined already is to look at raw poultry ...