Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...

Turkey crown cooking times are considerably shorter. A turkey crown cooked in the oven at 200C/180C Fan/Gas ... chunky slices and serve the drumsticks whole. Brining moistens and tenderises ...

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers ... To ensure tasty and moist meat throughout, use a turkey baster to redistribute the ...

The cooking duration of a turkey typically depends on its weight - the heavier the bird, the longer it needs in the oven. However, determining the exact timing can be challenging, which is why we ...

As an added bonus, it will free up your oven to finish cooking other things. As a guide, allow a minimum of 30 minutes resting time, though a whole turkey will stay warm, covered in tinfoil ...

He also said to begin your oven at 220°C/Gas mark 7 for 30 minutes, then lower the temperature to 180°C/Gas mark 4 to cook the meat evenly. Also, make sure you season the turkey and use plenty ...

We’re going to let you in on a little secret … Christmas cooking doesn’t have to be that hard; at least, not when you have a few tricks up your sleeve, and Marks & Spencer to lend a hand.

A whopping eight million homes will cook their turkey and even trimmings in the ... it’s the one time the whole oven is being used, making it more energy-efficient for most households.