This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Most of us assume that the only reason we'll be feeling ill on Christmas day is because we've eaten too much food. But a new survey has revealed that one-third of Britons could be putting ...

With Christmas dinner preparations set to begin in just a day or so, novice chefs may be starting to worry about roasting their turkey perfectly. The legendary task of preparing, cooking and ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our archives to help you get started. Have you been tasked with cooking a ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

Most of us assume that the only reason we'll be feeling ill on Christmas Day is because we've eaten too much food. But research by the Food Standards Agency (FSA) has found that more than four ...

Everyone's favourite part of Christmas tends to revolve around food. And while Christmas dinner is iconic, and a highly anticipated annual event, it can be a nightmare to get everything sorted.