Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few pantry staples and aromatic Thai basil.

When ready to cook, heat 1 tablespoon of the oil in a ... Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead.

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... Stir in the holy basil leaves, then turn off the flame under the ...

Discover how to make Pad Kra Pao Gai, a popular Thai basil chicken stir fry. Quick, easy, and delicious, perfect with jasmine ...

It's wonderfully fragrant because the meat is fried with Thai basil leaves ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm ...

To cook this dish, all you need to do is throw in chicken, eggplant and some fresh basil leaves and let it simmer. Sometimes, all you need is a big bowl of fried rice, isn't it? Thai fried rice is ...