Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

It is possible to get crispy, tasty bacon even if you choose to bake it in the oven. Here's the right temperature you should ...

Because of shorter cooking times and less time under high temperatures, microwaving retains more water-soluble vitamins and antioxidants. According to a study published in the Journal of Food Science, ...

The main perk of using the air fryer over the oven is that it makes the process faster. The key to cooking the sweet potato, ...

“Aluminum foil is safe for most everyday cooking,” Gavin said. “When baking cookies on a foil-lined tray, very little ...

Consuming food cooked with water, through methods like boiling and steaming, can help slow down the aging process by reducing ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

It has a nutty flavour that also works well noodles and dressings. You can also find light sesame oil for a more neutral ...

Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A chef has shared how to cook a full roast dinner in an air fryer, including how to make the perfect roast potatoes and ...

While convenient, using aluminium foil for cooking might not be completely risk-free. Experts suggest acidic foods can cause ...