Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Discover how to cook sausages in the oven, pan-frying, in the air-fryer and on the barbecue. They are usually made from pork mince (but lamb, beef and chicken are available, as well as soy and ...

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...