Place the sausages on the tomato and vegetable mixture without stirring in – this will help them retain their colour and texture. Cover the slow cooker with its lid and cook on high for 5–6 ho ...
Transfer the browned sausages to the slow cooker. Using the same pan ... Cover with a lid and cook on high for 4 hours, or low for 7–8 hours. Serve in warmed bowls garnished with the reserved ...
Heat the oil in a pan on medium heat. Add the sausages and cook until lightly brown on all sides. Remove the sausage from the pan and chop into bite sized pieces. Place all the ingredients into ...
This slow-cooker porridge recipe features quinoa ... This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp. It takes just 25 minutes to prep in the morning, and then ...