Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.
Purée the dried and fresh olives in a blender, slowly drizzling in the oil. Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around ...
The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...