It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied by a bowl of cocktail sauce (which can be made with three very simple ...

In addition to being deliciously fresh, acidic, sweet, and spicy, pre-made shrimp cocktail platters can be ... Read the original article on Food Republic ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

Purée the dried and fresh olives in a blender, slowly drizzling in the oil. Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until ... at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry ...

Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp? If you purchase your shrimp frozen, you'll want to thaw it before cooking — in its sealed ...