The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...
I use fresh whole shrimp, and it takes some time to remove ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to ...
This recipe can be varied in so many ways ... You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or, if you’re a vegetarian, substitute firm ...