In this video I cook up a mix of my favorites, the pork steak and the burnt end! Today I use a pork neck roast instead of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

In this video I cook up a similar cut to the Pork Butt, the Picnic Roast. This easy recipe will give you an amazingly crispy ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

In a large bowl, mix the salt, garlic, paprika, vegetable oil and lemon pieces. Now, rub the mixture into the pork skin and flesh, leaving the lemon pieces sitting on top of the skin. Put the pork ...

Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...