A pork shoulder roast rivals a standing rib roast or beef ... If you’re lucky enough to have options, pick the part you want: This recipe works with any part of the shoulder, whether it has ...
Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...
Season pork roast liberally with salt and pepper and place ... Return the roast to the oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil ...