Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Then, cook your pork chops per normal. For a broader flavor profile ... Instead, reheat your chops low and slow in the oven, in a bath of gravy or stock. This method also works well if you ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

and cook an additional 20 minutes (or until a thermometer inserted into the thickest part of the chop reads 145 degrees). Remove the pan from the oven. Transfer the pork chops to a plate and let ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

Follow the same method, but adjust the cooking time depending on the protein. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through ...