place them in a hot skillet and cook on one side until they have a crispy appearance. You can then flip your pork chops and transfer the skillet to the oven to finish cooking. A close up photo of ...
If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...
Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...