Snacks: Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) ...
If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...
In Vietnam, I've watched as vendors spread raw bean sprouts plus the partially cooked shrimp and pork on top of the crepe in the wok, slap on the lid, then let everything cook together briefly ...
Cook for 1-2 minutes, then flip and cook for a further minute. Slide the crêpe from the pan and place on greaseproof paper. Repeat with the remaining batter, layering the crêpes with greaseproof ...
Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan ...
MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... You can always trim off the "tail" that’s left behind later. Cook the crêpe until the edges begin to dry and lift from the ...