Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

As you will see below, some grilled corn on the cob recipes have you shuck or peel the hust off the corn before you cook it, and other recipes call for the corn to go on the grill unshucked. Both ...

Rotate the corn for even cooking. Let cool, then cut the kernels off the cob. If using frozen corn, sauté in a hot pan until slightly browned. 3) Make the Dressing: In a small bowl, whisk ...

Try cooking them with onion and garlic for a boost of flavor or incorporate them into a delicious succotash. Cut corn off cob. Sauté first 5 ingredients in large pan with olive oil on medium heat for ...

After cooking, season the cobs with salt and freshly ground black pepper pepper and serve with lots of melted butter. Alternatively, cut the kernels straight off the cob and use in a recipe.

There are many ways to create the delicious salty-sweet corn on the cob we ... to ensure they cook evenly. Once ready, you can snack on the corn as is, or add it to different recipes for a dose ...