A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.
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Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above the stuffing. Also stuff the neck cavity.
Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.
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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...
Christmas is on the way and, with that, a slew of recipes, tips and guides ... How do I avoid ending up with a dry roasted turkey? Smothering the breasts with softened butter, or draping them ...
In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...