Get the full recipe here We love this dough as a basic sugar cookie. You can leave them plain, decorate them with royal icing ...

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy ...

Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies ...

Making festive cookies for the ... Norwegian kransekake. The dough is made from almond flour, powdered sugar, egg white, and a couple drops of almond extract and the icing is royal icing, which ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...

Try colouring the cookie dough with black or red food colouring ... Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the ...

Paul Rankin's easy recipe for peanut ... Transfer the cookies to a wire rack and allow to cool for ten minutes. To serve, place on a serving plate and dust with icing sugar.

As with any cookie, there are as many ways to shape and fill rugelach as there are kitchens they’re baked in, but the dough itself is ... for brushing (optional) Icing sugar, for sprinkling ...

I have a similar sour cream cutout cookie recipe, but I think I’ll stick with this one from now on. For cookie dough, combine sugar ... Cool. For frosting, beat ingredients together until ...