Treat this recipe like a master cookie dough and experiment ... Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea ...
Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.
Ideal for a cookie swap, this recipe will yield about ... used as the cookies in your very own ice cream sandwich. Orange-infused sugar goes into the dough of these Negroni-inspired cookies ...
Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...