Christmas sugar cookies ... dough the best but they rust out fast. Place cookies 1 inch apart on ungreased cookie sheets. Add in about 4 tbsp milk and mix with a handheld mixer. As the frosting ...
While the average Pillsbury or Betty Crocker frosting is absolutely delicious in a pinch, there's a type of homemade icing to swap them for on cookies or cakes that will make a good dessert into a ...
If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...
Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and ...
and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...
Let the cookies cool on the pans for 5 minutes, then transfer to wire racks to cool completely. Repeat the process with the remaining dough. 5. Make the icing: In a medium bowl, combine the ...