For many bakers, it's all about the homemade pie crust. Sure, fillings like pumpkin, apple and cherry are delicious, but it ...

Flankie ! It's a flan inside a cookie crust and it's the perfect dessert ❤ You'll impress everybody by making this for a ...

Try sprinkling crushed, butter-toasted cornflakes over casseroles or macaroni and cheese before baking. It provides a ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a ...

Preheat oven to 375°F (190 C). Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel® Buttery Taste margarine with sugars in large bowl using electric mixer until light and ...