Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min.
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Turn your holiday candy canes into these chocolate cookies, dipped into melted chocolate, for a festive cookie everyone will love. (via Julia Frey of Vikalinka) ...
will incorporate more quickly and evenly into the mixture and are more "flexible," allowing your cookie dough to fluff up as air is incorporated. This recipe is versatile and easy to play with.